Tuesday, January 1, 2013

Pikayo - San Juan

Pork belly tacos

"Pegao" tuna tartar with chipotle mayonnaise on crispy rice

Petit pork belly burgers with gouda cheese

Bistec Encebollado with sautéed onions and pikayo fries

Escargot with wild mushrooms and balsamic vinegar

Alaskan King Salmon with red onion compote and mustard beurre blanc

Blackened Maine diver scallops with zucchini pappardelle and sweet corn emulssion

Petit Duck Magret with sautéed porcini mushrooms and chocolate sherry sauce

Chocolate soufflé



































































































































































































































Pikayo
999 Ashford Avenue
San Juan, PR 00907
(787) 721-6194

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