Wednesday, January 2, 2013

Perla at La Concha - San Juan


Baked lobster tail, lobster beurre blanc, sautéed swiss chard, melted leeks, truffle potato puree

Fennel dusted pan-seared diver scallops with truffle white bean stew and apple wood smoked bacon

Coconut cheesecake

Molten chocolate cake with hazelnut infuse vanilla sauce, cocoa nib tuiles and gianduja ice cream






































































































Perla at La Concha
1077 Ashford Avenue
La Concha - A Renaissance Resort
San Juan, PR 00907

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