And did I mention that the budino itself was worth the whole trip?!
|Sheep's milk ricotta with sherry soaked figs, extra virgin olive oil, vin cotto, herbs and sea salt|
|Sicilian style bronzino with farro and tomato-almond pesto & Pizza with fior di latte, fennel sausage, basil, olives and pecorino|
|The infamous, sinfully decadent salted caramel budino with dark chocolate crust, vanilla bean caramel and sea-salt|
110 S 13th St
Philadelphia, PA 19107