Tuesday, January 8, 2013

Gramercy Tavern - New York City

Fluke tartare, tangerine, peanut, fried shallot

Pan seared scallops

Arctic char, sunchokes, yellow eyed peas, lobster sauce

Sea bass, yellow eyed peas, brussel sprouts, butternut squash

Roasted duck breast, lentils, celery root, hazelnuts

Tangerine pudding with meringue 

Chocolate pecan coconut cake, butter pecan ice cream

Petit fours at Gramercy Tavern

With grandpa :)

Gramercy Tavern
42 E 20th St
New York, NY 10003
(212) 477-0777

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