Monday, May 20, 2013

Chicken + Mushroom Quesadillas

Excuse my nails! In desperate need of some nail polish remover!

  • Chicken breast
  • Mushrooms
  • Onions
  • Olive oil
  • Salt
  • Pepper
  • Taco seasoning (see Annie's Eats' version here)
  • Shredded cheddar cheese
  • Tortilla wraps
  1. Sauté the onions and mushrooms with olive oil in a pan. 
  2. Cut up the chicken breast into chunks and add them to the pan once the onions and mushrooms have softened.
  3. When the chicken is cooked, add the taco seasoning and a bit of salt and pepper to taste. Move this to a bowl for the quesadilla filling.
  4. Spread a bit less than half a cup of the filling onto one side of the tortilla wrap, sprinkle with some shredded cheese. You can add anything in this step, depending on what best suits your filling: corn, salsa, guacamole...
  5. Fold the other half of the tortilla over into a quesadilla and grill for 2-3 minutes until the tortilla is slightly warm and crispy.

No comments:

Post a Comment