Tuesday, July 16, 2013

The Ledbury - London

Amuse bouche - cheese tart with horseradish and carrot

Amuse bouche - chilled soup with crab and caviar

Heritage tomatoes and goat cheese roll with caviar

Green bean salad with peaches, almonds and shaved foie gras

Flame grilled mackarel with pickled vegetables, celtic mustard and shiso

Fillet of sea bass with broccoli stem, crab and black quinoa

Celeriac with truffles and toasted hazelnuts

Slow roasted pork with potatoes and bone marrow

Cheese board

Pre dessert - Olive oil pannacotta with watermelon granita

Brown sugar tart with poached grapes and ginger ice cream

Petit fours

The Ledbury
127 Ledbury Road
London W11 2AQ
020 7792 9090

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