Tuesday, August 20, 2013

Didn't Momma Tell You To Eat Your Greens?

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  1. Vegetable Literacy by Deborah Madison: A must read for all things green and good for you
  2. Roasted Brussels Sprouts with Balsamic Vinegar via White on Rice Couple: Challenging America to take on its most hated vegetable
  3. Tomato + Burrata Salad via Sprouted Kitchen: A twist on the Italianesque cheese-tomato match made in heaven 
  4. Warm Balsamic Kale Salad via Pinch of Yum: The superstar of the superfoods
  5. Spicy Sriracha Roasted Broccoli via I Breathe I'm Hungry: My go-to Sweetgreen topping
  6. Roasted Cauliflower with Couscous and Candied Walnuts via Food Fashion Party: Earthy, crunchy, and oh-so-fragrant